Deli/Restaurant Manager

Requirements Matric At least 3 years experience in the role of Deli/ Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing financial reports to maximize profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer preferences, seasonal availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement, and special events. Compliance: Ensuring compliance with health and safety regulations, as well as local, state, and federal labor laws. Vendor Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages, or customer disputes. Salary R15 000 to R20 000 depending on experience and qualification

Location: Stellenbosch, ZA

Posted Date: 5/9/2024