Banqueting Manager

Train and motivate and manage all banqueting staff. Assist with queries and guests complaints Manage the entire service operation of the restaurant. Create and maintain relationship with guests in the restaurant. Daily meetings and handovers with staff Staff rostering. Do monthly stock takes. Requirements: Micros point of sales essential. Minimum of 2-3 years experience in a management position in a similar property Polite, friendly person with a strong personality that can think on their feet. Well spoken and well presented individual. Strong leader who have been in charge of employees before. Must have excellent administration and organisational skills Must be able to work under pressure and effectively deal with difficult guests Must have grade 12 and be computer literate. Formal hospitality degree/diploma preferable. Experience in running functions of up to 250 pax at a five-star level.

Location: Lephalale, ZA

Posted Date: 5/1/2024