Food Technology and Quality Manager

Candidate Requirements: Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience Home language must be Afrikaans and be fluent in English Must have an understanding of high and low-risk food processing and the correct management of cross-flow Understanding of cold chain management and critical control factors for maintaining food products in their optimum state Practical experience in and understanding of different food preparation stages and processes Knowledge of technical processes and principles including HACCP, GMP, root cause analysis, supply chain, raw materials, allergen management, and micro and listeria management Knowledge of packing functionality and application Understanding of environmental management and sustainability Team player attitude with the ability to work effectively with a diverse team Confident individual and able to steer decisions and principles to protect brand values Well-developed sensory skills with diverse food experience and exposure Outstanding interpersonal skills, including networking, influencing, communication and conflict resolution

Location: Cape Winelands, ZA

Posted Date: 4/19/2024