Chef de Partie

Candidate requirements; Must have a valid driver's license Grade 12 and teriary education in culinary arts/cookery essential Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (essential) Menu development and dietary experience (preferred) Extensive plated service / A la carte experience (essential) Solid knowledge of health and hygiene in the kitchen Be highly familiar with the latest food trends Energetic & proactive with a well-developed concept of the importance of providing a world-class guest experience (preferred)

Location: South Africa, ZA

Posted Date: 4/4/2024