Technician - Hospitality

Technician - Hospitality 31,093 - 33,540 1.0 FTE / 35 Hours Based at Stirling Campus Fixed Term to June 2026 We currently have an excellent opportunity for an enthusiastic and motivated hospitality professional in the Department of Creative, Digital and Leisure Industries within the Hospitality section. The technician role is integral to the smooth daily running of the department and has a large focus on commercial operations and supporting learning and teaching. You will have responsibility for providing a consistent, responsive and high quality service to students and teaching staff in order to optimise the delivery of the curriculum. You will provide academic and technical support including equipment demonstrations and will organise the repair and maintenance of equipment. You will also be responsible for compliance of Food Safety and Health and Safety regulations, including HACCP and COSHH. You will manage the stock control in our commercial and teaching environments, and work closely with the EPOS coordinator to control this. You will be student facing, and liaise with them around technical support on a day to day basis. You should have an HNC or relevant SVQ in an appropriate subject or equivalent, or significant relevant experience in a professional catering environment together with a good working knowledge of food safety and health and safety. We are committed to ensuring an inclusive and accessible recruitment process for all candidates. We understand that individuals may have different needs and we are dedicated to providing reasonable adjustments to support candidates throughout the recruitment process. If any adjustments are required to be made, please contact . The college will work with each individual to identify and implement appropriate solutions to ensure you have a fair and equitable opportunity to demonstrate your skills and qualifications. Closing date: 23 October 2025

Location: Raploch, GB

Posted Date: 10/19/2025