Assistant Restaurant Manager

Requirements: Grade 12 Diploma in Hotel or Food & Beverage Management At least 4 years food and beverage service experience in a 4/5* Hotel Restaurant of which 2 years should be in a management or supervision role. Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel Experience at operator level of a Point of Sales System exposure to Micros advantageous Experience at operator level of a Stock Management System exposure to Micros Control advantageous Highly presentable Solid English verbal and written communication skills Fluent with hospitality language and terminology, particularly food and beverage vocabulary Exposure and understanding of restaurant financials Experience in Service Recovery Able to work flexible hours, weekends and holidays Exposure to Micros Exposure to Micros Control WSET Level 1

Location: Hout Bay, ZA

Posted Date: 10/17/2025