Pastry Chef de Partie

Educational documentation: A minimum Grade 12 or equivalent. A formal culinary qualification . Any additional specialized training in pastry arts. Key responsibilities, not limited to: Executing the preparation and production of various pasty items, ensuring that creation meets the highest standards of taste and presentation. Quality Control: Conduct regular taste tests and visual inspections to main the quality and consistency of all pastry items. Menu Development: Collaborating with Senior Pastry Chef to contribute to the development of new pastry recipes and menu items. Inventory Management: Monitoring stock levels of ingredients, assist in the ordering of supplies and ensure that the pastry section is well-stocked and organized. Training & Supervision : Training and supervising junior pastry staff. Sanitation and Safety : Maintaining a clean and organized workspace Please note that hospitality hours apply to this role. If you believe you have the creativity and necessary qualifications, please APPLY today.

Location: Western Cape, Western Cape, ZA

Posted Date: 10/16/2025