Wine & Dine Lead

Duties: Brings solid experience in hospitality with a strong passion for farm-to-table values Understands ingredients and can clearly communicate the story and intention behind each dish and wine pairing Leads and mentors the service team to ensure confident, smooth and warm dinner service Collaborates closely with chefs and food & beverage teams, leading the wine and beverage program to elevate the evening dining experience Primarily responsible for night shifts during peak season, balancing leadership with hands-on service. Requirements: Grade 12 A formal hospitality qualification At least 2 years of experience in luxury operation as a F&B / Restaurant Manager with the experience to lead in a small operational team Excellent wine knowledge Fully computer literate Ability to monitor & ensure compliance Demonstrates high levels of resilience in demanding environments with a positive outlook in challenging situations You should be passionate about hospitality and regenerative practices, knowledge and love of all things wellness will be an advantage.

Location: Franschhoek, ZA

Posted Date: 8/17/2025