Food & Beverage Manager

Duties: Lead, motivate, and develop the F&B team, fostering a culture of excellence and teamwork. Oversee all F&B outlets, including the restaurant, bar, and event spaces, ensuring seamless day-to-day operations. Uphold and exceed guest expectations, ensuring outstanding service at every touchpoint. Ensure that F&B staff are adequately trained. Collaborate with the executive chef to craft innovative, locally inspired menus that cater to diverse guest preferences. Prepare budgets, monitor expenses, manage stock, and ensure cost control without compromising quality. Work with the events team to deliver memorable weddings, conferences, and private functions. Ensure all health, safety, and hygiene standards are adhered to across all F&B operations. Requirements: Grade 12 Diploma or similar in Food Service Management or related field Proven experience as a Food & Beverage Manager or similar leadership role experience in a 4 / 5* hotel A strong understanding of food and beverage trends, particularly in boutique and luxury setting. Exceptional interpersonal, communication, and organizational skills. Financial acumen with experience in budgeting, forecasting, and cost control. Good computer skills (MS Office, Micros) Ability to lead and inspire a diverse team, fostering a positive and productive work environment. Flexibility to work evenings, weekends, and holidays as required.

Location: Mkuze, ZA

Posted Date: 8/6/2025