Commis Chef

Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 12. Formal culinary Qualification. 3 years practical experience in industry, hotel &corporate catering. Must be an effective cleaner after each shift. Must have the ability to multitask. Literate-must be able to speak, read and write English. Adaptability to different working areas and conditions. Must be willing to work shifts. Responsibilities The successful candidates responsibilities will include, but are not limited to: Effective communication with kitchen staff is essential. Must handle constructive criticism positively. Should follow orders accurately and efficiently. Often required to complete multiple tasks in a short time. Check that food is served timeously at the correct temperature. Be hands-on and action all resources and ensure arrangements are in place and the correct stock items are available for the planned menu. Planning cooking methods for the menu. Action & control the food outlet kitchens, that it is open & ready for service on time. Keep serving area clean according to company health & safety standards. This Job Specification indicates only the main duties and responsibilities of the position and therefore is not intended as an exhaustive list. By applying for this position, you consent in terms of the Protection of Personal Information Act (PoPI) to your personal information being obtained; utilised and stored by the Company through inter alia, reference checks, credit checks and trace reports. Interested candidates, who qualify, should apply but this does not entitle them to a response. Suitable candidates will undergo a prerequisite medical assessment as per the OHS Legislation. Kindly note that should you not hear from us in two(2) weeks consider your application unsuccessful.

Location: Hartbeespoort, ZA

Posted Date: 7/30/2025