Senior Sous Chef

Duties: Lead and supervise kitchen staff to ensure smooth and efficient service Maintain exceptional standards for food quality, consistency, and presentation Support with scheduling, training, and performance management of kitchen team members Monitor portion control, reduce waste, and optimize food cost and inventory control Ensure full compliance with health, safety, and sanitation standards Manage kitchen operations in the absence of the Kitchen Manager Foster a collaborative, respectful, and motivated kitchen culture Requirements: Grade 12 A formal culinary qualification Proven experience as a Sous Chef, Senior Sous Chef or equivalent leadership role in a high volume or fine-dining kitchen Advanced knowledge of cooking techniques, kitchen equipment, and food safety protocols Strong leadership, communication, and organizational skills Ability to lead under pressure and maintain composure in a fast-paced environment Familiarity with inventory management, ordering, and kitchen budgeting Flexible availability, including nights, weekends, and holidays

Location: Mossel Bay, ZA

Posted Date: 7/26/2025