Chef De Partie

This position is perfect for someone with a qualification in Culinary Arts, who also has previous experience working in a 5-star Lodge or Hotel. REQUIREMENTS: Formal qualification in Culinary Arts. 3 Years of experience in producing. up-market cuisine in a 5-star setting. Has completed a commercial cookery apprenticeship. Hold a current HACCP/Food Safety certificate. Knowledge and skills to produce various innovative dishes. Knowledge of food costing & waste control. Knowledge of GAAP POS and MS Excel. Driver's license preferred. RESPONSIBILITIES: Supporting kitchen management to ensure kitchen is ready for service before each shift. Ensuring SOPs for service to guests, and ensuring top quality food. Staying updated with policies and standards in the industry. Caring for and properly handling all machinery, tools and equipment. Adhere to all food health, safety and security procedures are in compliance with local legislation. Supporting all kitchen sections to ensure work is completed to a level that ensures guests receive highest level of personalised service.

Location: Paterson, ZA

Posted Date: 7/24/2025