Meat Cutter / Butcher

Overview Our client is seeking an experienced and skilled Blockman to join their team. The ideal candidate will be responsible for cutting, deboning, trimming, preparing, and displaying meat products professionally and hygienically. This role is essential in ensuring high-quality standards in meat preparation and presentation, as well as customer service in the butchery department. Minimum Requirements Grade 12/ Matric Minimum 3 years’ experience as a Blockman in a retail or butchery environment Knowledge of meat cuts, processing, and storage procedures Ability to use meat-cutting equipment and tools safely and effectively Understanding of hygiene and food safety standards Excellent communication and customer service skills Job Responsibilities Prepare standard and custom meat cuts for retail and customer requirements Ensure proper handling, storage, and rotation of products Maintain cleanliness and hygiene in the working area and equipment Monitor and manage stock levels of meat products Provide product knowledge and service to customers Always follow health and safety guidelines Assist in receiving and inspecting deliveries of meat products Minimize waste and maximize product yield Key Competencies / Skills Attention to detail Knife skills and manual dexterity Knowledge of meat grading and quality Teamwork and communication Ability to work in a cold environment Time management Customer-focused approach

Location: East London, ZA

Posted Date: 7/9/2025