VLM Cucina: Pastry Chef de Partie - Stagione 2025

Social network you want to login/join with: col-narrow-left Client: VILLA LA MASSA Location: Job Category: Other Internship programs - EU work permit required: Yes col-narrow-right Job Reference: a164e97232e7 Job Views: 8 Posted: 24.06.2025 Expiry Date: 08.08.2025 col-wide Job Description: Villa La Massa, part of Villa d’Este Hotels, is located on the Arno River near Florence, Italy. The hotel features 54 rooms and suites across 6 villas, with amenities including two restaurants—Il Verrocchio and Bistrot L’Oliveto—the Bar Mediceo, a heated outdoor pool, and the Arno SPA. We value passion, respect, professionalism, curiosity, and proactivity in our team members. We seek talents who contribute positively to our team and help preserve our traditions with an innovative spirit. Role: Pastry Chef de Partie. You will participate in daily kitchen operations, preparing desserts, cakes, and sweets, ensuring high standards of service and teamwork. Responsibilities: Prepare desserts, cakes, and sweets with care, leading the team. Respond to guest requests promptly and effectively. Maintain cleanliness of work areas. Collaborate flexibly with team members. Requirements: At least 3 years of experience in a luxury environment. Excellent knowledge of Italian; basic English skills. Benefits: Wellbeing initiatives and inclusive events. Sustainability and social responsibility activities. Discounts at Gift Shop and F&B outlets. Training, development, and recognition programs. Mensa service provided by Villa La Massa team. Note: If you do not hold a passport from the country of the vacancy, a work permit may be required. For more information, check our Blog. Bank or payment details should not be provided when applying. All applications must be made via the 'Apply now' button. J-18808-Ljbffr

Location: Firenze, Toscana, IT

Posted Date: 7/8/2025