Gardeanger Chef de Partie

YOUR TASKS: Plan and organize work tasks in the respective area. Lead and supervise the Commis de Partie. Ensure proper storage and handling of all raw materials and foodstuffs. Maintain cleanliness and compliance with hygiene regulations (HACCP). Requirements What we expect from you: A completed apprenticeship in the catering trade. Experience in the upscale hospitality industry. At least 2 years of professional experience as a Chef de Partie. Ability to work in a team, flexibility, and resilience. Ability to work independently. Punctuality and honesty. Offer 5 or 6 days workweek, depending on agreement. Competitive wages. Internal training opportunities. Weekly shared access to the wellness area. Daily access to the fitness area. Single room with shower and WC in our staff house (located opposite the hotel). Free Wi-Fi in the staff house. Three free meals daily from the employee buffet (including days off). Complimentary soft drinks and coffee. Discounts on SPA treatments and products. Discounted ski pass. Relais & Châteaux Team Rate at all Relais & Châteaux Hotels worldwide. Family & Friends rate at the hotel for relatives. J-18808-Ljbffr

Location: Italia, IT

Posted Date: 7/4/2025