Executive Chef

Duties: Energetic & proactive with a well-developed concept of the importance of providing world-class guest experience Ability to share information, teach and inspire others Strong people skills Ability to work under pressure and tight deadlines Experience working with diverse teams Diligence and self-motivative Lateral thinking ability Attention to detail Competent financial and IT skills High energy levels & drive to get things done Planning & organizing An appreciation of other cultures Introduce new ideas that will enhance the product offering and learning culture Requirements: Grade 12 Culinary School Graduate Min 5 years of professional culinary hands-on experience in a similar role in a 5* Boutique Hotel or Game Lodge and familiar with Restaurant operations Extensive menu development experience Extensive plated service / a la carte experience / Fine dining experience Solid knowledge of health and hygiene in the kitchen Extensive purchasing experience Extensive stock take and food control experience Familiar with the latest trends Hospitality and service training experience

Location: Hoedspruit, ZA

Posted Date: 7/3/2025