Catering And Hospitality Lecturer

Chef / Hospitality Professional (Full Teacher Training)£30,046 - £42,767 48 Days Holiday Pension (23.68%) 37 Hour Week (Mon - Fri) Excellent Company BenefitsWigan, commutable from: St Helens, Bolton, Manchester, Chorley, Bury, Rochdale, LiverpoolAre you from the catering and hospitality industry and qualified to level 3 in Professional Cookery looking full training and qualifications to start your career as a Hospitality & Catering Lecturer?This is a fantastic opportunity to join an award - winning institution that will equip you with the skills to educate the next generation. The college, known for its first - class reputation, has heavily invested in cutting - edge facilities and is now looking for a skilled Catering and Hospitality Lecturer to join its team.In this role you will deliver courses across professional cookery to Entry 3 to level 3 students.This position is perfect for a Catering and Hospitality Lecturer eager to part of a growing college and division, contributing to the academy's expansion.The Role: Teaching Professional Cookery to Entry 3 to Level 3 students Training and Progression opportunities Monday to Friday 37 - hour week The Person: Qualified to level 3 in Professional Cookery Looking to pass on your knowledge to the next generation Interested in joining a growing college Keywords:Catering / Hospitality / Professional Cookery / Level 3 / Wigan / Lecturer / Teacher / College / Higher EducationReference Number: BBBH255235To apply for this role or to be considered for further roles, please click "Apply Now" or contact Fred Sibley at Rise Technical Recruitment.Rise Technical Recruitment Ltd acts an employment agency for permanent roles and an employment business for temporary roles.The salary advertised is the bracket available for this position. The actual salary paid will be dependent on your level of experience, qualifications and skill set. We are an equal opportunities employer and welcome applications from all suitable candidates.

Location: Wigan, GB

Posted Date: 6/17/2025