Chef

Our client a well-established day Restaurant on a Wine Estate in Durbanville are seeking to appoint a full-time Chef. The position will be filled based on the qualifications and experience of the successful candidate, either as a Chef de Partie or Commis Chef. Flexibility to work on both the hot and cold section in essential, as duties will vary based on the operational needs, . Minimum Requirements: Chef De Partie · 12 years experience in a similar role · Formal culinary training (essential) · Ability to work independently and manage a section · Versatility to assist across various kitchen sections (advantageous) · Effective communicator with the ability to perform well under pressure Minimum Requirements: Commis Chef  6 months to 1 year of kitchen experience (preferred)  Culinary graduates or students are encouraged to apply (formal training is essential)  Willingness to learn, take direction, and develop skills  High attention to detail and a strong team player General Requirements for Both Roles:  Professional, presentable, and reliable  Own reliable transport is essential (non-negotiable due to farm location; public transport and Uber are not accessible to our venue, especially after 17:00 or during peak hours)  Strong time management and team collaboration skills  Availability to work weekends, public holidays, day shifts, and occasional evenings, including Christmas and overtime, as required by operational needs and senior management shifts  Passion for food and a commitment to quality and excellence Compensation: Salary based on experience and qualifications

Location: Durbanville, ZA

Posted Date: 6/12/2025