Wine Quality Controller - Stellenbosch

Main duties are: Monitor compliance to bottling/filling specifications at external bottlers/fillers and mobile bottling on site. Ensure that all dry goods are according to specification and adhere to specific requirements. Monitor compliance to internal Quality management plan by means of internal audits. External analysis evaluation Assist in the development of new products and maintenance / updates of current products. Minimum requirements: Grade 12 or Equivalent. Diploma in Food technology/winemaking/microbiology. 1-2 years experience in a quality control environment. Lab experience. Broad knowledge of wine and winemaking process. Experience in cellar / food producing / food safety. ISO 2200 and/or HACCP experience. Must be computer literate. Must have good attention to detail and be well organised. Excellent communication skills (written and verbally). Ability to work with wide range of people.

Location: Stellenbosch, ZA

Posted Date: 6/1/2025