Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B. This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, blending history and culture with Venetian style. The Gritti is renowned for impassioned service, culinary excellence, and being a hub for international city events such as the Biennale, Carnival, and the Venice Film Festival. What we offer Professional career progression at an international level within 9000 Marriott hotels Learning and development opportunities online, on the job, and in class Discounts on hotel rooms, gift shop items, and food and beverage Experienced management and motivated colleagues Charity events, wellbeing activities, and community volunteer work through the TakeCare program Canteen service at Associates Restaurant Uniform and laundry service The impact you will make You will utilize your menu knowledge to enhance guest experiences, greeting guests warmly, maintaining impeccable table settings, and delivering friendly service. Your goal is to create memorable dining experiences that leave a lasting impression. What you will be doing Welcoming guests and attending to tables promptly Serving food and beverages, making recommendations as needed Sharing menu knowledge and assisting with questions and special requests Recording transactions accurately in the MICROS system Checking guest satisfaction after each course Cleaning tables, completing closing duties, and restocking supplies Communicating with the kitchen regarding orders, menu questions, and special dietary needs Following cycle time guidelines and maintaining cleanliness and presentation standards What we are looking for Legal right to work in Italy with a valid work permit Fluency in English and Italian Understanding of F&B operations and luxury hospitality Positive, outgoing personality with great communication skills Experience in fine dining restaurants is advantageous Knowledge of Micros is preferred This role requires physical ability to move and lift up to 25 lbs, stand or walk for extended periods, and maintain a professional appearance in uniform. Safety training and certification will be provided prior to employment. Join us and grow If you are passionate about food and beverage and enjoy making guests feel at home, this is your opportunity to meet people from around the world and develop your career. We value natural talents, positive energy, and a people-first approach, ensuring you feel at home with us. Marriott International is an equal opportunity employer committed to diversity and inclusion. We believe in non-discrimination based on protected characteristics and strive to create a welcoming environment for all. Our Luxury Collection Hotels & Resorts offers authentic experiences in iconic properties worldwide, blending heritage with modern luxury. Join us to do your best work, begin your purpose, belong to a global team, and become the best version of yourself. J-18808-Ljbffr

Location: rimini, IT

Posted Date: 4/30/2025